Preparation Information
- 5 Min
- Easy
Materials
Barista Cappucco Mug, Small (180ml)
Nespresso Professional Coffee Machine
Nespresso Milk Frother
Allergens
Caffeine
Lactose / Dairy
Description
A pumpkin-spice cappuccino blending warm autumn spices, smooth maple sweetness and creamy milk foam, finished with cinnamon for a refined seasonal twist.Ingredients
1 Capsule Pumpkin Spice Pro
100ml Low Fat Milk
10g Maple Syrup
1 Pinch Ground Cinnamon
*Recipe contains allergens such as dairy.
Let's make it!
1. Add Maple Syrup
In a Barista Cappuccino cup, add 10g of Maple syrup.
2. Froth Milk
Pour 100 ml of 1.5% fat milk directly into the Nespresso Aeroccino device (up to lower level). Close the lid, press briefly the start button for froth milk preparation
For the Momento & Milk Machine or Aguila, select the “cappuccino ” recipe.
3. Brew
Brew a Pumpkin Spice capsule 40ml directly into the cup.
4. Pour Milk
Pour the hot milk foam from Aeroccino directly into the cup.
4. Finishing Touch
Sprinkle some cinnamon powder on top.
Recommended Items
Professional 
Creations Pumpkin Spice 
