Preparation Information
- 3 Min
- Easy
Materials
Signature Mug (390ml)
Nespresso Vertuo Machine
Aeroccino or Nespresso Barista Device
Allergens
Caffeine
Lactose / Dairy
Cocoa
Description
Peppermint Pinwheel coffee, cold milk foam, dark chocolate and mint. A cool, indulgent Viennois worth savouring.Ingredients
1 Capsule Peppermint Pinwheel
60ml Milk (0% Fat)
3ml Chocolate Sauce
1 Nespresso Dark Chocolate Square
Fresh Mint (Garnish)
*Recipe contains allergens such as dairy.
Let's make it!
1. Froth the Milk
Pour 100 ml of 0% fat milk into the Aeroccino (up to the lower level) and froth cold for 2 seconds.
2. Brew
Brew a Peppermint Pinwheel capsule (230 ml) directly into the Signature Mug.
3. Add the Milk Foam
Spoon 60 ml of the cold milk foam over the coffee.
4. Garnish
Top with fresh mint leaves, a Nespresso Dark Chocolate square, and a drizzle of chocolate sauce.
Recommended Items
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Peppermint Pinwheel R 203.00
