Preparation Information
- 4 Min
- Easy
Materials
Large Mixologist Glas (530ml)
Vertuo Coffee Machine
Nespresso NanoFoamer
Allergens
Caffeine
Milk / Lactose
Soy
Refer to chosen matcha packaging
Description
Silky matcha and chilled milk blend over white chocolate and ice, crowned with foamed Coconut Vanilla coffee for a tropical, layered treat.Ingredients
7 - 8 Large ice cubes
40ml Hot water
1.5g Matcha powder
20g White Chocolate sauce
1 Capsule Coconut Vanilla Over Ice
*Recipe contains allergens such as dairy.
Let's make it!
1. Prepare Matcha
In a In a jug, combine 1.5 g of Matcha powder with 40 ml of hot water. Use the Nespresso NanoFoamer to mix vigorously until smooth and lump-free.
2. Matcha Milk Blend
Add 120 ml of cold 1.5% milk to the matcha mixture. Continue foaming gently with the NanoFoamer to achieve a silky texture.
3. White Chocolate & Ice
In a Large Mixology glass, display 20 g of white chocolate sauce and 7 or 8 ice cubes.
4. Pour Matcha-Milk Blend
Gently pour the matcha-milk blend into the glass over the ice and chocolate base.
5. Brew
Extract 80 ml of Nespresso Coconut & Vanilla coffee. Foam it lightly with one ice cube, then pour over the matcha layer to create a beautiful cloudy contrast.
Recommended Items
Coconut Vanilla Over Ice 
