Preparation Information
- 3 Min
- Easy
Materials
Signature Mug, 390ml
Nespresso Vertuo Coffee Machine
Nespresso Barista Device
Allergens
Tree Nuts
Caffeine
Lactose / Dairy
Oats
Description
An indulgent toffee nut and maple pecan latte topped with oat milk foam, finished with caramel cream and crushed pecans for nutty, roasted, creamy notes.Ingredients
1 Capsule Vertuo / Original Maple Pecan Coffee
120ml Barista Oat Milk / Low Fat Milk
5ml Toffee Nut Syrup
15ml Caramel Sauce
1 Pecan Nut (Optional)
Whipped Cream / Oat Whipped Cream
*Recipe contains allergens such as dairy.
Let's make it!
1. Milk Mixture
Pour 120 ml of Rehular Milk / Barista Oat milk and 5ml of Toffee Nut syrup into the Nespresso Barista device, select the Latte setting, and start the cycle.
2. Caramel Drizzle
Drizzle 10 ml of caramel sauce into the bottom of the mug.
3. Add Milk Mix
Gently pour the prepared hot Regular / Oat plant Based Milk.
4. Brew
Extract 80 ml of Maple Pecan Coffee (Recipe Creation Mode) directly on top of the syrup.
5. Finishing touch
Finish with a designed whipped cream, caramel sauce and crushed pecan nut on top.
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Maple Pecan 
