Preparation Information
- 10 Min
- Easy
Materials
Barista Martini Glass
Original Machine
Barista Jug
NanoFoamer
Allergens
Caffeine
Lactose / Dairy
Description
Our Hazelnut Pink Brownie Mocktini blends Hazelnut Brownie coffee with chocolate and milk, finished with pink dragon fruit cream for a colourful, playful sip.Ingredients
10ml Sugar Syrup
2 Capsules Hazelnut Brownie
50g Cream (3.5%)
5g Dragon Fruit Powder
100ml Milk (1.5%)
10g Chocolate Sauce
1 Nespresso Chocolate Financier
3 Ice Cubes
5ml Water
*Recipe contains allergens such as dairy.
Let's make it!
1. Prepare the Glass
In a Barista Martini glass, add 10g of chocolate sauce.
2. Brew and Chill
In a Barista jug, extract 2 x 40ml of Hazelnut Brownie coffee. Add 40ml of milk and 10ml of sugar syrup, then add 3 ice cubes and mix until cold.
3. Pour
Pour and strain the mixture into the glass.
4. Make the Pink Cream
In a Barista jug, add a pinch of dragon fruit powder and 5ml of water and mix with the NanoFoamer. Then add 60ml of cream and mix until pink.
5. Finish
Top the drink with the pink whipped cream and finish with chocolate financier chips.
Recommended Items
Hazelnut Brownie 
