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Hazelnut Affogato

Hazelnut Affogato

A fantastic and creamy dessert in hot espresso!

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Here is what you need

Ingredients

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1 Scoop of Caramel Ice Cream

1.35 Oz Genova Livanto

View Lungo Cup x 2

Materials

View Lungo Cup x 2

Allergens

Let's make it!

  • Put one caramel ice cream scoop into the bottom of a View Lungo Cup
  • Pour 1.35 oz of Ispirazione Genova Livanto over the ice cream.
  • Sprinkle 3 crushed fresh hazelnuts over the top.

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