Preparation Information
- 5 Min
- Easy
Materials
Dessert Bowl (160ml)
Original Machine
Nespresso Barista Device
Allergens
Caffeine
Lactose / Dairy
Tree Nuts
Description
Meet the Matcha Affogaccino, a twist on the classic affogato. Pistachio ice cream, Crystal Spark coffee and matcha milk foam come together in one indulgent treat.Ingredients
1 Scoop (60g) Pistachio Ice Cream
1 Capsule Crystal Spark Coffee
100ml Milk (1.5%)
1 Pinch Crushed Grilled Pistachios
1 Pinch Matcha Powder
*Recipe contains allergens such as dairy.
Let's make it!
1. Froth the Milk
Pour 100ml of 1.5% milk directly into the Nespresso Barista device and add a pinch of matcha. Close the lid, select the "Cappuccino" recipe, and start the program.
2. Add the Ice Cream
In an affogato bowl or cappuccino cup, place one scoop (60g) of pistachio ice cream at the bottom.
3. Brew
Extract 40ml of Crystal Spark espresso and pour it gently around the ice cream.
4. Finish
Pour the green milk foam over the espresso, letting it surround the ice cream, and finish by sprinkling crushed pistachios on top.
Recommended Items
Espresso Crystal Spark 8 
