Preparation Information
- 3 Min
- Easy
Materials
Mixology Glass, Large (530ml)
Nespresso Vertuo Coffee Machine
NanoFoamer
Allergens
Caffeine
Lactose / Dairy
Description
A chilled iced latte layering baked-apple cinnamon notes, Cinnamon Roll syrup and airy cold foam, finished with caramelized brown sugar and apple slices.Ingredients
1 Capsule Vertuo Cinnamon Apple Crisp
120ml Milk (Low Fat)
6 Large Ice Cubes
50ml Cream
10ml Cinnamon Roll Syrup
4g Nespresso Brown Sugar
1 Organic Apple (Garnish)
*Recipe contains allergens such as dairy.
Let's make it!
1. Brew
Extract 80 ml of Apple Crisp Coffee using Recipe Creation Mode and allow it to cool slightly.
2. Add Ice & Syrup
Fill a glass with 6 ice cubes, add 10 ml of Cinnamon Roll syrup, and pour in 60 ml of milk.
3. Pour Coffee
Slowly pour the coffee over the milk to create a layered effect.
4. Foaming the Milk
Using a NanoFoamer, foam the rest of the cold milk until smooth, then gently spoon it on top.
5. Garnish
Sprinkle with 4 g of Nespresso brown sugar and garnish with a crispy caramelised organic apple slice.
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