Caffè Vanilio Almond Crush
The fine elegance of agave syrup is the natural complement to CAFFÈ VANILIO’s warming aromas and silky-smooth texture. This Latte Macchiato’s crushed almonds bring a subtle crunch to this custardy delight and will have you head over heels at first sip.
3 Min Easy
Here is what you need
Let's make it!
1. Add Syrup
In a small Barista glass put 5g of agave syrup.
2. Brew Coffee
Place cup under your Momento or Aguila machine & insert the Caffe Vanilio capsule.
3. Select Recipe
Select "Latte Macchiato" recipe on the device & press the start button.
4. Garnish
Then add the slightly crushed Almonds on the top of the milk foam and put Agave Syrup on top.
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Professional 
Caffè Vanillio 50 Capsule Box 7 
