Preparation Information
- 10 Min
- Easy
Materials
Barista Mixology Small Glass (300ml)
Original Machine
NanoFoamer
Allergens
Caffeine
Lactose / Dairy
Description
Our Blueberry Cheesecake Creamy Iced Latte layers smooth coffee over vanilla milk, finished with blue spirulina cream and blueberries for a vibrant, creamy sip.Ingredients
1 Capsule Blueberry Cheesecake Coffee
70ml Milk (1.5%)
4 Ice Cubes
50ml Cream (35%)
3g Blue Spirulina
5ml Vanilla Syrup
3 Blueberries
*Recipe contains allergens such as dairy.
Let's make it!
1. Brew
Extract 40ml of Blueberry Cheesecake coffee and let it cool slightly.
2. Build the Base
Fill a glass with ice cubes, pour in 70ml of milk and add 5ml of vanilla syrup.
3. Layer
Slowly pour the coffee over the milk to create layers.
4. Whip the Cream
With the NanoFoamer, whip the cream and a touch of blue spirulina until smooth and creamy.
5. Finish
Spoon the cream on top and finish with 3 or 4 fresh blueberries.
Recommended Items
Original
Blueberry cheesecake R 152.00
