Amaretti Flavoured Oat Latte

Treat yourself to a refreshing experience with this AMARETTI DECAFFEINATO recipe, rich in almond and vanilla flavours. The creamy oat latte foam, combined with pistachio, offers a delightful taste without the caffeine, making it an ideal option for any time of day.

3 Min Easy

Here is what you need

1 AMARETTI DECAFFEINATO capsule, 40ml

Pistachio paste, 5g

15ml Almond Syrup

3 Nespresso Ice Cubes, 90g

Oat Barista Plant based drink, 150ml

Pistachios, 5g

1 Nespresso Barista device + Zenius, Momento & Milk Machine or Aguila Machine (If you are using the Aguila or Momento & Milk Machine, do not add alternative milk to the milk section of the machine)

Nespresso View recipe glass

Caffeine

Milk / Oat

Pistachio

Materials

1 Nespresso Barista device + Zenius, Momento & Milk Machine or Aguila Machine (If you are using the Aguila or Momento & Milk Machine, do not add alternative milk to the milk section of the machine)

Nespresso View recipe glass

Allergens

Caffeine

Milk / Oat

Pistachio

Let's make it!

1. Into a View Recipe Glass, stripe with a brush some pistachio paste. Place 3 ice cubes (of 30g each), add 50ml of Oat Barista Plant Based drink.

With the Zenius or Momento 100 Machine, pour 100ml of Oat Barista Plant based drink in your Aeroccino. Close the lid and press the cold foam button.

2. Once ready, pour the cold foam into the View recipe Glass over the ice, making sure to leave a little bit of room at the top. Then, extract 40ml of AMARETTI DECAFFEINATO into the glass.
3. Sprinkle with some grinded pistachios.
4. Stir & enjoy!