Vertuo Ill Caffe
Aromatic Filter
Balanced, Smooth
R 130.00
A classic exceptionally intense & velvety
We land that punchy combination of smooth, velvety taste and roasty, cereal aromas by blending two powerful-tasting Vietnamese and Indonesian Washed Robustas with a little Colombian Arabica. We split roast the coffees to give the Robustas a darker roast. A lighter but slightly longer roast of the Colombian Arabica beans keeps the acidity intact and develops a hint of a nutty note.
Taste
Il Caffè goes down like a dream, its classic aroma promises to delight, and its familiar flavour is one to remember. We crafted Il Caffè to be your traditional black coffee experience, but if you want to soften this one’s intensity, why not add milk to make a Cappuccino?
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
5
5
Cup Size
198
Cup Size
Carafe (535ml)
Mug (230ml)
Gran Lungo (150ml)
Double Espresso (80ml)
Espresso (40ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25ml)
Aromatic Notes
Balanced, Smooth
Origin
It begins with two bold and smooth Washed Robustas from Vietnam and Indonesia. We blend in a touch of Washed Colombian Arabica to bring that hint of acidity and round out the blend. These coffee beans in Il Caffè come together to hit the note that will remind you of your classic Italian coffee.
Roasting
We split-roast the coffees to give the robustas a darker roast. A lighter but slightly longer roast of the Colombian arabica beans keeps the aromas intact and develops a hint of nuts.
Nespresso Recommends
-
DiavolittoIntensity : 11 / 13Highly intense & PowerfulR 130.00Only Compatible with Vertuo Machines. - Altissio DecaffeinatoIntensity : 9 / 13Full-bodied & CreamyR 130.00Only Compatible with Vertuo Machines.
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
