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Double Espresso Chiaro Decaffeinato
Aromatic Filter
Roasted
R 146.00
NEW
Only Compatible with Vertuo Machines.
INTRODUCING THE DOUBLE ESPRESSO CHIARO DECAFFEINATO
Why we love it: Double Espresso Chiaro Decaffeinato is a blend of decaffeinated Latin American Arabica coffees. A balanced split roast showcases the coffee’s intensity while allowing the woody and earthy aromas to shine through. Here’s the double espresso to add a delightful finishing touch to any of your coffee moments.
Looking for an intense, generous latte in the afternoon ? Whether enjoyed as a latte or cappuccino, Double Espresso Chiaro Decaffeinato offers an incredibly smooth texture. Notes of brown caramel appear as the milk joins the woody aroma of the coffee, and without caffeine.
TASTE
An intense yet balanced Double Espresso, with woody, earthy and roasted cereal notes. Double Espresso is the optimal blend for coffee with milk or over ice.
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Carafe (535 ml)
Mug (230 ml)
Gran Lungo (150 ml)
Double Espresso (80 ml)
Espresso (40 ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25 ml)
Aromatic Notes
Roasted
Aromatic Profile
Toasted Cereal & Malted
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil, lively washed beans from Colombia.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. Flavour is added to the capsule after roasting.
Aromatic Profile
The classic vanilla flavour combined with sweet biscuit, candied and cereal notes coming from its delicate arabica base.
Nespresso Recommends
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
