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WHY WE LOVE IT

Enjoy exhilarating bright fruit notes in BARISTA CREATIONS FREDDO DELICATO poured over ice. A light roast and specific grind deliver the delicate notes to your palate. Refresh yourself with the exhilarating bright fruit notes of Barista Creations Freddo Delicato. Poured over ice, the juicy fruity flavours of the Kenyan coffee in this blend keep you cool and refreshed in all seasons.

BARISTA CREATIONS flavoured

When the classic vanilla flavour comes into the harmony of light-roasted Latin American Arabicas, it’s a sweet memory in the making. In Barista Creations Flavoured Vaniglia, the winning taste of roasted coffee takes on a custardy vanilla flavour to bring on that warm, fuzzy feeling. Expertly landing the balance of coffee and vanilla flavour, more moments should be like this. Try it as a cappuccino—it may remind you of your favourite vanilla cake.

Nothing beats a classic. And Barista Creations Flavoured Nocciola delivers. The rich roasted hazelnut flavour cascades through a smooth Latin American Arabica blend. Through the coffee’s malted cereal character comes this caramelized nutty note—your cue to slow down and savour your coffee moment.

FOR INTENSE YET BALANCED RECIPES WITH MILK.

Looking for the perfect balance of coffee and milk? Savor this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe. 

For Intense Recipes with Milk

We carefully selected Arabicas from Colombia and Kenya and gave them a contrasting split roast. This creates rich, roasted and cereal notes that slightly soften the sweetness of milk when added. When you add milk to Bianco Forte, the aromatic coffee character of this long cup really pushes through the sweetness of the milk. We took our inspiration from the baristas in Melbourne.

A rich roasted coffee crafted specifically for a perfect pairing with creamy milk in your shorter cups.

Why we love it:

Why we love it:

Satisfy your chocolate craving with BARISTA CREATIONS FLAVOURED RICH CHOCOLATE. Our velvety-smooth blend of Latin American and African Arabicas meets an authentic chocolate flavour, inviting you to make an occasion of your coffee moment. Like all good dark chocolate—rich and complex—this coffee unfolds layers of flavour.

Introducing BARISTA CREATIONS FLAVOURED SWEET VANILLA DECAFFEINATO, our first decaffeinated flavoured coffee that serves as the delightful alter ego of Barista Creations Flavoured Sweet Vanilla. This exquisite blend combines the dreamy essence of vanilla with our decaffeinated Latin American Arabicas, creating a luxurious coffee experience perfect for savoring your me-time.

A DARK ROASTED BLEND OF ARABICAS WITH WOODY CEREAL NOTES

Stormio’s a darkly-roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is a gathering storm.

Milk may mellow out Stormio – but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.

Why settle for half caffeine coffee with half the taste?

You’ll love Half Caffeinato - its smooth, velvety texture and its sweet biscuit note. This Vertuo coffee capsule blends decaffeinated and caffeinated Arabica coffees from Brazil and Ethiopia. After decaffeination of half the coffee, light and quick roast of a Brazilian Arabica coffee give this Vertuo coffee capsule a roundness and sweetness. We chose to blend in an Ethiopian coffee so its delicate aromatics would add finesse. Half the coffee is Nespresso decaffeinated, but the taste is full.

Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play.

Our Lightest Mug Coffee With Red Fruit Notes

Solelio is our gentlest start to the day. This day’s dawning brings all the juicy acidity and fruitiness that we love in Kenyan and Colombian coffee. It’s a light roast with a light body – you can really ease into the morning with this Vertuo coffee.

Try Solelio coffee with milk and you’ll taste the fruity notes blooming into a creamy caramel indulgence.