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Ispirazione Roma is inspired by the different layers of civilization towering up to the present day, where the Modern adds its layer of elegance to the history of the city. The coffee has a popular taste forged by time and the rich southern Italian influences, enlivened by a dash of modern elegance found in its delicate acidity. Roman roasters shrewdly developed their roasting techniques to achieve an aromatic profile that wisely combined the popular ancient taste with a twist of modernity. To mirror their skill, we gave Ispirazione Roma the shortest and lightest roast of our range. It results in a subtle balance between the intensity and depth of the woodsy, cereal notes, and the finesse of the acidity and elegant aromatics - true to Rome’s rich history of contrasts.. A shot of this Intenso coffee and you’re headed straight into a virtual Roman holiday.

Ispirazione Genova Livanto takes its cue from the northern Italian coffee profile who emerged from the important trading city of Genova. Sailors returned from their explorations with Latin American coffees among their treasures. The roasters developed a lighter roast profile that kept the sweet aromas intact and crowned the bouquet with a classic sweet caramel note. We pay tribute to their skill in crafting this sweet roast profile. In Ispirazione Genova Livanto, good acidity and a low bitter note come with the lighter medium roast of predominantly Brazilian, Colombian and Guatemalan Arabicas. Hints of cocoa and spice in its fine crema give way to a lingering aftertaste that evokes that comforting aroma of malty cereal and sweet caramel. It’s a harmonious complexity of tastes and aromas that celebrates the myriad of aromas and flavors the Genovese explorers discovered on their travels around the globe and how the roasters made these aromas sing in the cup.

BARISTA CREATIONS flavoured

When the classic vanilla flavour comes into the harmony of light-roasted Latin American Arabicas, it’s a sweet memory in the making. In Barista Creations Flavoured Vaniglia, the winning taste of roasted coffee takes on a custardy vanilla flavour to bring on that warm, fuzzy feeling. Expertly landing the balance of coffee and vanilla flavour, more moments should be like this. Try it as a cappuccino—it may remind you of your favourite vanilla cake.

Nothing beats a classic. And Barista Creations Flavoured Nocciola delivers. The rich roasted hazelnut flavour cascades through a smooth Latin American Arabica blend. Through the coffee’s malted cereal character comes this caramelized nutty note—your cue to slow down and savour your coffee moment.

FOR INTENSE YET BALANCED RECIPES WITH MILK.

Looking for the perfect balance of coffee and milk? Savor this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe. 

You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Arabicas from Kenya and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness – ready to reveal itself with delicious biscuit and caramel notes when combined with milk.

Why we love it

Tuck into BARISTA CREATIONS FLAVOURED SWEET VANILLA—the dreamy taste of vanilla dances through delicious coffee. When we add vanilla flavour to our light-roasted Arabicas from Latin America and Africa, you’ll discover much more in the cup.

For Intense Recipes with Milk

We carefully selected Arabicas from Colombia and Kenya and gave them a contrasting split roast. This creates rich, roasted and cereal notes that slightly soften the sweetness of milk when added. When you add milk to Bianco Forte, the aromatic coffee character of this long cup really pushes through the sweetness of the milk. We took our inspiration from the baristas in Melbourne.

A smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees.

Why we love it:

Why we love it:

Satisfy your chocolate craving with BARISTA CREATIONS FLAVOURED RICH CHOCOLATE. Our velvety-smooth blend of Latin American and African Arabicas meets an authentic chocolate flavour, inviting you to make an occasion of your coffee moment. Like all good dark chocolate—rich and complex—this coffee unfolds layers of flavour.

A DARK ROASTED BLEND OF ARABICAS WITH WOODY CEREAL NOTES

Stormio’s a darkly-roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is a gathering storm.

Milk may mellow out Stormio – but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.

Why settle for half caffeine coffee with half the taste?

You’ll love Half Caffeinato - its smooth, velvety texture and its sweet biscuit note. This Vertuo coffee capsule blends decaffeinated and caffeinated Arabica coffees from Brazil and Ethiopia. After decaffeination of half the coffee, light and quick roast of a Brazilian Arabica coffee give this Vertuo coffee capsule a roundness and sweetness. We chose to blend in an Ethiopian coffee so its delicate aromatics would add finesse. Half the coffee is Nespresso decaffeinated, but the taste is full.

Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play.

Our Lightest Mug Coffee With Red Fruit Notes

Solelio is our gentlest start to the day. This day’s dawning brings all the juicy acidity and fruitiness that we love in Kenyan and Colombian coffee. It’s a light roast with a light body – you can really ease into the morning with this Vertuo coffee.

Try Solelio coffee with milk and you’ll taste the fruity notes blooming into a creamy caramel indulgence.