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FOR INTENSE YET BALANCED RECIPES WITH MILK.

Looking for the perfect balance of coffee and milk? Savor this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe. 

Nothing beats a classic. And Barista Creations Flavoured Nocciola delivers. The rich roasted hazelnut flavour cascades through a smooth Latin American Arabica blend. Through the coffee’s malted cereal character comes this caramelized nutty note—your cue to slow down and savour your coffee moment.

FOR EXTRA INTENSE RECIPES WITH MILK
Are you craving a punchy shot of robust coffee with just a little touch of sweetness? That’s Spanish coffee. Spain’s expert baristas inspired us to create BARISTA CREATIONS Corto. We carefully studied the interaction of coffee and milk to ensure we understood how best to create this intense syrupy cup for those bold milk recipes. Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice. You’ll love the silky texture and lingering aftertaste in this traditional Cortado recipe: 40ml (Espresso cup size) of coffee, 10-20 ml of hot milk and 2 spoons of milk froth on top.

You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Arabicas from Kenya and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness – ready to reveal itself with delicious biscuit and caramel notes when combined with milk.

Introducing BARISTA CREATIONS FLAVOURED SWEET VANILLA DECAFFEINATO, our first decaffeinated flavoured coffee that serves as the delightful alter ego of Barista Creations Flavoured Sweet Vanilla. This exquisite blend combines the dreamy essence of vanilla with our decaffeinated Latin American Arabicas, creating a luxurious coffee experience perfect for savoring your me-time.

Why we love it:

Satisfy your chocolate craving with BARISTA CREATIONS FLAVOURED RICH CHOCOLATE. Our velvety-smooth blend of Latin American and African Arabicas meets an authentic chocolate flavour, inviting you to make an occasion of your coffee moment. Like all good dark chocolate—rich and complex—this coffee unfolds layers of flavour.

Why we love it:

Bring the good mood with BARISTA CREATIONS FLAVOURED ROASTED HAZELNUT. The rich caramelized flavour of roasted hazelnuts has been putting smiles on faces for decades. We bring that favoured flavour into a sweet, velvety coffee—a blend of Latin American and African Arabicas with a delicate biscuit note.

A DARK ROASTED BLEND OF ARABICAS WITH WOODY CEREAL NOTES

Stormio’s a darkly-roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is a gathering storm.

Milk may mellow out Stormio – but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.

Why settle for half caffeine coffee with half the taste?

You’ll love Half Caffeinato - its smooth, velvety texture and its sweet biscuit note. This Vertuo coffee capsule blends decaffeinated and caffeinated Arabica coffees from Brazil and Ethiopia. After decaffeination of half the coffee, light and quick roast of a Brazilian Arabica coffee give this Vertuo coffee capsule a roundness and sweetness. We chose to blend in an Ethiopian coffee so its delicate aromatics would add finesse. Half the coffee is Nespresso decaffeinated, but the taste is full.

Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play.

Our Lightest Mug Coffee With Red Fruit Notes

Solelio is our gentlest start to the day. This day’s dawning brings all the juicy acidity and fruitiness that we love in Kenyan and Colombian coffee. It’s a light roast with a light body – you can really ease into the morning with this Vertuo coffee.

Try Solelio coffee with milk and you’ll taste the fruity notes blooming into a creamy caramel indulgence.