ORANGE SCENTED
COFFEE

ingredients

• 1 capsule Hazelino
• 4 oz milk
• 2 tsp orange zest or 1/8 tsp of orange extract
• 1 tbs sugar

Preparation

• If using orange zest: In a small saucepan over medium heat, combine milk and sugar
• Whisk until sugar has dissolved and milk is heated through and foaming
• Add zest at the bottom of the VertuoLine Recipe Glass
• Pour milk mixture through fine sieve on the zest
• Brew Coffee into the mixture
• Enjoy!

To use the Aeroccino+ milk frother

• Fill Aeroccino+ frother with milk to latte line
• Run Aeroccino+ frother as normal on hot setting
• Add orange extract immediately pour hot frothed milk into VertuoLine recipe glass
• Add zest at the bottom of the VertuoLine recipe glass
• Brew coffee into the glass over frothed milk
• Enjoy!