Take a break with the taste of the tropics with this creamy confection. Sweet coconut flavors and this coffee blend deliver a smooth and full-bodied recipe.
- 1 capsule Altissio
- 1 oz coconut flavored syrup
- 1 tbs sweet condensed milk
- 4 oz half and half
- In a small saucepan over medium heat, combine syrup, milk and half-and-half
- Whisk until sugar has dissolved and milk is heated through and foaming
- Pour milk mixture into VertuoLine Coffee cup and brew Espresso onto it.
- In a cocktail shaker, add syrup, milk, half-and-half and ice
- Shake to combine
- Pour entire mixture (including ice) into VertuoLine Coffee cup
- Brew Espresso onto the mixture and stir to combine