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COCO – CUBES
Coffee

MAPLE CINNAMON Coffee

ingredients

  • 1 capsule
  • ¼ cup cocoa powder
  • 3 tbs sugar
  • 1 tsp vanilla
 

Preparation

  • Make the cubes: Combine 1 cup of hot water, powdered cocoa, sugar, and vanilla. Stir to combine and dissolve sugar. Pour mixture into ice cube tray (makes 12 small cubes) and freeze until solid (several hours or overnight)
  • Place 6 cocoa cubes in a tall recipe glass
  • Brew coffee into cubes, swirling the glass to cool
  • Sip slowly and enjoy, adding more sweetener if preferred