Pure Origin Coffees | Capsules | Nespresso USA

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PURE ORIGIN COFFEE


Travel and experience Nespresso Pure Origin Grands Crus

Nespresso Pure Origin includes three Espressos (40 ml) and one Lungo (110 ml) with unique and striking characters. Each sourced by the Nespresso Coffee Experts from a single country of origin in specially selected territories. Indriya from India, Rosabaya from Colombia, Dulsao do Brasil and Bukeela Ka Ethiopia.

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PURE ORIGIN CAPSULES

Capsule Indriya from India Nespresso

Indriya from India

Powerful and spicy

This intense bodied espresso is a blend of Arabica and Robusta from Southern India. Its sustained but quick roasting balances its strong character, bringing out cocoa and spicy notes of cloves, pepper and nutmeg. Indriya from India expresses all its passion in a Ristretto cup (25 ml).

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INTENSITY10
AROMATIC PROFILESpicy
CUP SIZE 40 ml

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Capsule Rosabaya de Colombia Nespresso

Rosabaya de Colombia

Fruity and balanced

On a soft base, this blend of Colombian Arabicas deploys typical notes of red fruits jam, and echoes winey flavors. Grown on small Colombian plantations, the coffee is handpicked and prepared using the wet method. Separate roasting accentuates the fruity notes and acidity whilst bringing body to the coffee.

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INTENSITY6
AROMATIC PROFILEFruity-winey
CUP SIZE 40 ml

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Capsule Dulsao do Brasil Nespresso

Dulsão do Brasil

Sweet and satiny smooth

A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans with a distinctive note of toasted grain. The beans are treated semi-dry to allow the mucillage sugars to infuse the bean with a mellow flavor, then separately roasted to reveal an elegantly balanced satiny sweet flavor with a note of toasted grain.

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INTENSITY4
AROMATIC PROFILESweet cereal
CUP SIZE 40 ml

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Capsule Bukeela ka Ethiopia Nespresso

Bukeela ka Ethiopia

Floral and wild

This delicate Lungo expresses a floral bouquet reminiscent of jasmine, white lily, bergamot and orange blossom together with notes of wood. A pure Arabica blend composed of two very different coffees coming from the birthplace of coffee, Ethiopia. The blend's coffees are roasted separately: one portion short and dark to guarantee the body, the other light but longer to preserve the delicate notes.

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INTENSITY3
AROMATIC PROFILEFloral Wild
CUP SIZE 40 ml

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YOUR PURE ORIGIN ACCESSORIES


Enhance your coffee tastings with accessories designed to bring out all the subtleties of each Grand Cru

  • Tasse à café <em>Nespresso</em> Glass collection

    Set of 2 Espresso tempered glass cups (80 ml) and black and charcoal grey melamine saucers.

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  • Tasse à café <em>Nespresso</em> Pixie collection Indriya from India

    Set of 2 double-wall Espresso cups (80 ml) in stainless steel matching the Indriya from India Grand Cru color.

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  • Tasse à café <em>Nespresso</em> Pixie collection Rosabaya de Colombia

    Set of 2 double-wall Espresso cups (80 ml) in stainless steel matching the Rosabaya de Colombia Grand Cru color.

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  • Tasse à café <em>Nespresso</em> Pixie collection Dulsao do Brasil

    Set of 2 double-wall Espresso cups (80 ml) in stainless steel matching the Dulsão do Brasil Grand Cru color.

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  • Tasse Lungo <em>Nespresso</em> Pixie collection Bukeela ka Ethiopia

    Set of 2 double-wall Lungo cups (160 ml) in stainless steel matching the Bukeela ka Ethiopia Grand Cru color.

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YOUR COFFEE & MILK RECIPES

Enhance your experience with a hint of milk

  • Recette café cocktail ethiopien

    Ethiopian cocktail

    (40ml of coffee + 100ml of pink grapefruit juice)

    10 minAeroccino

    The character of this distinctive Ethiopian coffee comes through divinely in this finely wrought sweet citrus cocktail.

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  • Recette café dark coco zest

    Dark Coco Zest

    (80ml of coffee + 100ml of milk)

    10 minAeroccino

    Rich in feeling, this sweet recipe mixes cocoa authenticity and coconut exotism.

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  • Recette cappuccino à la rose

    Rose Cappuccino

    (40ml of coffee + 100ml of milk)

    5 minAeroccino

    Dulsão do Brasil falls for the rose, its sweet honey and maple syrup notes blending with the sugary lightness of the flower.

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  • Recette café latte à l’anis

    Anise-flavoured Café Latte

    (40ml of coffee + 25ml of milk)

    5 minAeroccino

    Smooth, sweet and subtly floral, this alluring latte will delight your palate and enliven your senses.

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Prepare these recipes with the Aeroccino

Mousseur à lait Nespresso Aeroccino mousseur à lait Nespresso

ALIGHTFROTH

The Aeroccino milk frother can transform milk into a light and velvety milk foam. By pouring the milk foam at your desired speed, you can control he way it blends with your favorite Grand Cru.

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