A range of crus with unique aromas combined in a round and velvety style, discover the Espresso aromatic range and its Grands Crus Livanto, Capriccio, Volluto, Cosi and Decaffeinato Espresso..
is a complete range which embodies all varieties of terroirs and aromas
Round and balanced
This blend of Central and South American Arabicas is a medium roast which reveals a round and balanced bouquet.It evokes the scent of freshly roasted coffee and combines caramelised and roasted notes with a light fruitiness.
Capriccio is an espresso with a balanced bouquet, a light acidity and a typical cereal note. Its is composed of an ideal mix of Arabicas from South American countries including Brazil and a touch of lighlty roasted Robusta.
A blend of East African, Central and South American Arabicas, lightly roasted to preserve the fragile citrus note, creates the personnality of Cosi. Its light body helps reveal a refreshing lemony note.
A light and subtle decaffeinated coffee, this Grand Cru elegantly marries the notes of red fruit, dried fruit and cereals. A perfect composition of several South American Arabicas, notably Colombian, and a touch of lightly roasted Robusta. Deccafeinato is a very mild espresso.
Emulsifier automatic milk quick and easy, to get a foam hot or cold light, creamy milk. Pour the milk and within seconds, the Aeroccino prepares a true milk foam. Ideal for preparing your recipes Café.