Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
1 person(s)
Difficulty
Medium

Lime Cheesecake & Frozen Espresso

A dessert lover’s dream - savour the sweet creamy richness of this classic cheesecake served with a smoothly satisfying frozen coffee.

Ingredients

  • For the frozen Espresso
  • capsule of Grand Cru Cosi
  • teaspoons of crushed ice
  • teaspoon of caramel syrup
  • For the biscuit base
  • 100 g / 3.5 oz of sugar
  • 200 g / 7 oz of flour
  • 120 g / 4 oz of butter
  • tablespoon of cream
  • tablespoon of ground vanilla
  • tablespoon of cinnamon
  • For the cheese filling
  • 500 g / 18 oz of ricotta
  • 200 g / 7 oz of cream cheese
  • 160 g / 5.6 oz of sugar
  • Juice of 1 lime
  • teaspoon or vanilla essence
  • 200 ml / 6.8 oz of whipping cream
  • teaspoon of plain flour
  • eggs

Materials

  • oven
  • mixer
  • Ritual water glass ( 110 ml / 3.7 oz)

Preparation

  • For the biscuit base:
  • Blend all the ingredients until you obtain a coarse breadcrumb texture
  • Spread the mixture into a greased spring form baking tin (28 cm), lined with greaseproof paper and bake for 15 to 20min
  • For the cheesecake filling:
  • Put all the ingredients in a food processor to make the cream cheese mixture
  • Blend until the cream is smooth
  • Pour onto the biscuit base and bake for 40 min
  • Leave to set in the fridge overnight
  • Remove the cheesecake from the tin
  • Serve with a frozen Espresso:
  • Pour the caramel syrup into an espresso cup then add the crushed ice
  • Add the Cosi and stir
-

Advised Grands crus

Cosi
INTENSITY : 4

Interested recipes