Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 serving
Difficulty
Easy

Iced Chocolate Coffee

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Ingredients

  • capsule of Grand Cru Kazaar
  • milk
  • 2 cl / 0_7 fl oz of macaron syrup
  • chocolate ice cream scoops
  • tablespoon of crushed ice

You will need:

  • Aeroccino or steam nozzle
  • shaker
  • strow
  • Ritual Recipe Glass (350 ml / 12 oz)

Preparation

  • Pour the milk in the Aeroccino or use the steampipe
  • Turn it on cold, wait until you get an unctuous foam and add the syrup
  • In the meantime, make two espresso (40 ml / 1
  • 35 fl oz) Kazaar Grand Cru in the shaker and add the two chocolate ice cream scoops
  • Shake well
  • Put 1 tablespoon of crushed ice in a tall recipe glass and add the shaker's content
  • Finally, add the foam on top
  • Decoration: add a straw

Recommended Grands Crus for this recipe

Kazaar
INTENSITY : 12

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