Iced Lungo Macchiato
The great Italian classic, revisited for gourmet coffee-lovers. A characterful, complex, rich iced Espresso.
10 min.
Easy
Here is what you need
Ingredients
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- capsule of either Vivalto Lungo or Decaffeinato Lungo Coffee
- to 5 tablespoons of crushed ice
- tablespoons of milk froth
- to 4 teaspoons of brown sugar
- Chocolate powder
- Lungo cup (5 oz/150 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- Lungo cup (5 oz/150 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
How to make this recipe?
Prepare in a Lungo cup, and add the sugar
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Pour your Lungo in a tall glass and add the crushed ice (4 to 5 tablespoons)
- Simply add the milk froth (3 to 4 tablespoons) on top
- Top with chocolate powder if desired
Recommended Nespresso coffees
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Iced Lungo Macchiato
- 10 min.
- Easy
Materials
- Lungo cup (5 oz/150 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of either Vivalto Lungo or Decaffeinato Lungo Coffee
- to 5 tablespoons of crushed ice
- tablespoons of milk froth
- to 4 teaspoons of brown sugar
- Chocolate powder
Inspirations
How to make this recipe?
Prepare in a Lungo cup, and add the sugar- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Pour your Lungo in a tall glass and add the crushed ice (4 to 5 tablespoons)
- Simply add the milk froth (3 to 4 tablespoons) on top
- Top with chocolate powder if desired