Ultimate

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Double Crème Brulée Latte Macchiato
5
min.
For
1 person(s)
Difficulty
Medium

Double Crème Brulée Latte Macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Ingredients

  • capsules of Grand Cru Kazaar
  • 25 cl of milk
  • 3 cl of crème brulée syrup
  • brown sugar

Materials

  • Aeroccino or steam nozzle
  • Ritual Recipe Glass (350 ml / 12 oz)
  • blowlamp

Preparation

  • Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
  • In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml)
  • Stir well, add the milk foam and gently pour the milk on top
  • Finally, add an other (ristretto) Kazaar Grand Cru (25 ml)
  • Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée

Advised Grands crus

Kazaar
INTENSITY : 12
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