Double crème brulée latte macchiato
Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
5 min.
Medium
Here is what you need
Ingredients
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- capsules of Grand Cru Kazaar
- 25 cl of milk
- 3 cl of crème brulée syrup
- brown sugar
- Aeroccino or steam nozzle
- Ritual Recipe Glass (350 ml / 12 oz)
- blowlamp
Materials
- Aeroccino or steam nozzle
- Ritual Recipe Glass (350 ml / 12 oz)
- blowlamp
How to make this recipe?
- Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
- In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml)
- Stir well, add the milk foam and gently pour the milk on top
- Finally, add an other (*ristretto*) Kazaar Grand Cru (25 ml)
- Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée
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Double crème brulée latte macchiato
- 5 min.
- Medium
Materials
- Aeroccino or steam nozzle
- Ritual Recipe Glass (350 ml / 12 oz)
- blowlamp
Recommended Nespresso coffees
Ingredients
- capsules of Grand Cru Kazaar
- 25 cl of milk
- 3 cl of crème brulée syrup
- brown sugar
Inspirations
How to make this recipe?
- Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
- In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml)
- Stir well, add the milk foam and gently pour the milk on top
- Finally, add an other (*ristretto*) Kazaar Grand Cru (25 ml)
- Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée