Tiramisu coffee
All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!: a promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.
10 min.
Medium
Here is what you need
Ingredients
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- capsule of either Indriya from India or Ristretto Decaffeinato Grand Cru
- scoop of chocolate ice cream
- Dried langues de chat or crushed biscuit
- Milk
- Grated chocolate
- tall recipe glass (350 ml/12 oz)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- tall recipe glass (350 ml/12 oz)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
How to make this recipe?
Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
- Insert a capsule of either Ristretto, or Ristretto Decaffeinato Grand Cru in the Maestria machine and prepare the coffee (25ml, 0
- 8 oz or 40 ml, 15 oz)
- Pour the milk into the Aeroccino milk frother or use the steampipe press the cold milk froth button
- Scatter with grated chocolate
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Tiramisu coffee
- 10 min.
- Medium
Materials
- tall recipe glass (350 ml/12 oz)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of either Indriya from India or Ristretto Decaffeinato Grand Cru
- scoop of chocolate ice cream
- Dried langues de chat or crushed biscuit
- Milk
- Grated chocolate
Inspirations
How to make this recipe?
Place a scoop of chocolate ice cream in the bottom of the glass- Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
- Insert a capsule of either Ristretto, or Ristretto Decaffeinato Grand Cru in the Maestria machine and prepare the coffee (25ml, 0
- 8 oz or 40 ml, 15 oz)
- Pour the milk into the Aeroccino milk frother or use the steampipe press the cold milk froth button
- Scatter with grated chocolate