Try this elegantly perfumed and refined taste treat for a sophisticated after dinner moment.
capsule of Grand Cru Vivalto Lungo
100 ml of milk
20 ml of jasmine syrup
Aeroccino or Steam function
tall recipe glass (350 ml)
Poor a Vivalto Lungo in a glass Poor the jasmine syrup and milk into the aeroccino or use the steam function to make the milk froth Put two spoons of milk froth on the Vivalto Lungo and finish with some orange zest