Ultimate

5
min.
1
Easy

Lungo Jasmine

Try this elegantly perfumed and refined taste treat for a sophisticated after dinner moment.

  • capsule of Grand Cru Vivalto Lungo
  • 100 ml of milk
  • 20 ml of jasmine syrup
  • orange zest

  • Aeroccino or Steam function
  • tall recipe glass (350 ml)

  • Poor a Vivalto Lungo in a glass Poor the jasmine syrup and milk into the aeroccino or use the steam function to make the milk froth Put two spoons of milk froth on the Vivalto Lungo and finish with some orange zest

Vivalto Lungo
INTENSITY : 4
Vivalto Lungo Decaffeinato
INTENSITY : 4