Ultimate

10
min.
2
Medium

Iced Coffee with Mango Coulis

Exotic and delicious, this iced tropical fruit coffee is sweetly refreshing and wholly satisfying.

  • capsules of Grand Cru Capriccio or Decaffeinato
  • small, very ripe mango or 120 ml ready_prepared mango coulis
  • teaspoons (6 g) of white caster sugar
  • ice cubes

  • small Recipe glasses (4 x 110ml)
  • blender
  • bowl
  • shaker

  • Prepare the coffee, mix it with the sugar in a bowl and leave to cool Peel the mango and reduce the flesh to a smooth puree using a blender Set aside about 120 ml (1/2 cup) puree Pour half of the coffee and half of the mango puree into a shaker along with 4 crushed ice cubes and shake vigorously Serve in 2 small, chilled glasses, adding another ice cube to each Repeat the previous steps with the remainder of the ingredients

Capriccio
INTENSITY : 5
Decaffeinato Intenso
INTENSITY : 7