Ultimate

5
min.
1
Easy

Coconut Breeze

Nespresso is proving its love of sailing -and indulgence- with this exquisite America's Cup recipe !

  • capsules of Grand Cru Arpeggio
  • 240ml of skim milk
  • 15ml of coconut syrup
  • Dash of vanilla extract
  • Teaspoon of toasted coconut shavings
  • Ice cubes

  • Shaker
  • Tall Recipe Glass (350 ml)
  • Large spoon

  • Prepare the base by adding 240ml of skim milk into an ice filled shaker Shake vigorously until frothy Strain the frothed milk into a Tall Recipe Glass In a separate shaker, prepare the float by adding all remaining ingredients into an ice filled shaker Shake vigorously and strain into the frothed milk base Slightly stir, and garnish top with toasted coconut shavings Serve with coconut macarons

Ristretto
INTENSITY : 10