Nespresso is proving its love of sailing -and indulgence- with this exquisite America's Cup recipe !
capsules of Grand Cru Arpeggio
240ml of skim milk
15ml of coconut syrup
Dash of vanilla extract
Teaspoon of toasted coconut shavings
Tall Recipe Glass (350 ml)
Prepare the base by adding 240ml of skim milk into an ice filled shaker Shake vigorously until frothy Strain the frothed milk into a Tall Recipe Glass In a separate shaker, prepare the float by adding all remaining ingredients into an ice filled shaker Shake vigorously and strain into the frothed milk base Slightly stir, and garnish top with toasted coconut shavings Serve with coconut macarons