Ultimate

5
min
1
Easy

Suzette Iced Coffee

A "French touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee.

  • capsule of Vivalto Lungo Grand Cru
  • 20 ml of concentrated milk
  • 180 ml of orange juice
  • 30 ml of mandarin syrup
  • Ice cubes

  • shaker
  • tall Recipe Glass (350 ml)
  • blender
  • CITIZ Recipe
  • CitiZ Recipe Spoon
  • Ritual Recipe Spoon
  • Ritual Recipe

  • Prepare the Vivalto Lungo Grand Cru in lungo (110 ml)
  • 20 ml of concentrated milk Pour the coffee, the ice cubes and the mandarin syrup in the shaker and shake Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture Pour the mixture in a glass, with the coffee preparation, and add the concentrated milk

Vivalto Lungo
INTENSITY : 4
Vivalto Lungo Decaffeinato
INTENSITY : 4