Original
Filter Style Mild
Floral & Malted Cereal
NT$ 240.0
1 sleeve (10 capsules)
Capsule price: NT$ 24.0
Floral & Malted Cereal
A revised capsule design unlocks an aromatic filter style brew – light-bodied, with a delicate veil of crema. Filter Style Mild is an easy-to-drink morning cup characterized by a heady aroma of jasmine and orange blossoms. With a juicy peach acidity, subtle malty cereal note, and a ribbon of liquorice and caramel sweetness, it’s a complex, alluring coffee. To prepare, peel off the membrane and extract it long (150ml) first Lungo then Espresso buttons.
How to brew your coffee filter style coffee
STEP 1
Peel off the membrane
STEP 2
Pop the capsule in your coffee machine
STEP 3
Push Lungo button Cup size
Step 4
Push Espresso button size
TASTE
This delicate filter-style coffee has a light body and a vibrant bouquet of jasmine and orange blossom, accompanied by subtle cereal aromas and a juicy finish.
This split roast coffee has an overall light profile. The first split is the lightest and is entirely composed of the Kenyan beans. The capsule’s dose is a little lower and the grinding is coarse to ensure a proper extraction after removal of the membrane.
Origin: Kenya, Colombia, Other
This split roast coffee has an overall light profile. The first split is the lightest and is entirely composed of the Kenyan beans. The capsule’s dose is a little lower and the grinding is coarse to ensure a proper extraction after removal of the membrane.
Origin: Kenya, Colombia, Other
Notes
Mild
Bitterness
1 of 5
Acidity
1 of 5
Roastiness
1 of 5
Body
1 of 5
DISCOVER FILTER STYLE COFFEE
Enjoy a relaxing start to your day with our new Filter Style blend crafted to take you through your morning with its light and easy-to-drink taste.
Our capsules are made
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
