Ingredients

Barista Milk Frother

View Espresso Cup

Burner for Caramelization

1 capsule - 40 ml | Infiniment Espresso Coffee Capsule

100 ml | Milk 1.5% fat

3 gr | Brown Sugar

2 Piece | Lime Peel

1 Piece | Fresh Basil or Mint

How to make

1. Pour 100 ml of 1.5% flat milk into the Nespresso Barista device or an Aeroccino 4. Close the lid, select the “Cappuccino” recipe and press the start button.
2. Brew 40 ml of Infiniment Espresso into a VIEW espresso cup.
3. With a non-metallic spoon, display some hot milk foam on top of the coffee.​
4. Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it ‘façon crème brûlée’.
5. Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.

Allergens



6. Milk