Orange Blossom Liegeois
Preparation Information
- 5
- Facile
Ingrédients
Master Origin Ethiopia 40ml
6 à 8 gouttes d'eau de fleur d'oranger
Crème chantilly
¼ de cuillère à café de cardamome
*Recipe contains allergens such as dairy.
Materials
Tasse Espresso
Machine Nespresso
Allergens
Let's make it!
1. Prepare a Master Origin Ethiopia in espresso (40 Ml).
2. Top it up with whipped cream
3. Pour 6 to 8 drops of orange blossom water on the whipped cream
4. Decorate with Cinnamon.
