The two main origins of the Long Black Over Ice are Ethiopia and Peru.
We prepared this blend following the split roasting technique in order to reveal the optimal of each green coffee specificity. The roasting of the Long Black Over Ice blend is light to highlight acidic notes.
The Long Black Over Ice blend of South American and East African coffees has a strong yet refined acidity and refreshing fruity and floral aromas that are intense enough to handle being watered down by the melting ice. By keeping a light roast its acidity and fruity, floral aromas become vibrant which reflects the Australian style of Long Black coffee.
INGREDIENTS AND ALLERGENS
10 Long Black Over Ice capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee only
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND BY NESTLÉ NESPRESSO S.A.