Iced Pistachio Vanilla Oat Latte
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
3 min Easy
Here is what you need
Ingredients
2
- 20g Pistachio paste
- 3 Nespresso Ice Cubes
- 150ml Oat Milk (Barista)
- 5g Pistachios
- 10g Marshmallows
- 80ml Vertuo Pistachio Vanilla Over Ice
- 40ml Original Pistachio Vanilla Over Ice
Let's make it!
- Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 3 ice cubes (of 30g each) in the glass and add 50ml of Barista Oat Milk.
- Into your Aeroccino, pour 100ml of Barista Oat Milk or any preferred milk, close the lid and press the cold foam button.
- Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
- Extract 80ml of Vertuo Pistachio Vanilla Over Ice or 40ml of Original Pistachio Vanilla Over Ice into the glass.
- Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
