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Iced Caramel Machhiato
Iced Caramel Machhiato
3 min Easy
Here is what you need
- 2 capsules Starbucks by Nespresso Espresso Roast (80ml)
- 15ml Vanilla syrup
- 175ml cold frothed milk
- Ice cubes
- Caramel sauce for garnish
Let's make it!
- Place vanilla syrup in a glass.
- Add cold frothed milk.
- Fill glass with ice to ½ inch below rim.
- Pour in Starbucks Espresso Roast shots.
- Top with caramel sauce.
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