Iced Americano

Simply refreshing

Americano coffee is made by pouring iced water and ice cubes over a single shot of espresso. This method of making espresso preserves the strong flavor of coffee in polite manner. Traditionally brewed in a three to one ratio of espresso to water, milk and other ingredients can be added based on personal preference. The key to this method of preparation is preserving the strength of flavor. Nespresso coffee machines do an effortless job of making espresso which allows for the perfect espresso related recipes to be made at your home without any complications.

Origins of the iced Americano

According to history, Americano Coffee was first introduced during the Second World War period. However, its iced variant has soared in popularity in recent years. The technique is similar to the method of making an Americano with one difference; the hot water is substituted with cold and ice is incorporated instead. Iced Americano is the perfect balance of bold and cool and continues to enthrall coffee lovers around the globe.

Iced Americano vs Iced Black Coffee—what’s the difference?

Even though Iced Americano and Iced black coffee might look alike, they give two different experiences. The former is made using espresso to which water and ice cubes are added, this however increases the strength and thickness of the espresso. An iced black coffee is prepared by dripping the coffee and then cooling it off, resulting in a smoother and lighter taste as compared to an Americano. While both these drinks are delicious in their own way, an Iced Americano is specifically recommended for someone wanting a stronger coffee flavor.