Ice Intenso Tiki Sparkle B2B Recipe

Discover an entire new world. Travel to the tropics in spicy style with this ICE INTENSO recipe exploding with flavours

5 min Easy

Here is what you need

Ice INTENSO 40 ml	Ice Cubes 150 g	Tiki Syrup 10 ml	Fresh Lime Slice 1 Slice
Basil Leaves 5 Pieces	Optional: Fresh Ginger 2 Slices	Optional: Lime Peel 1 Slice	Ginger Beer Or Lemon Soda 90 ml

Place one ice cube into a shaker. Brew one capsule of ICE INTENSO (40ml) over the ice cube. Stir and seal before shaking vigorously. OR With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of ICE INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.
Place 4 ice cubes into a glass. Add 10 ml of the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 the basil leaves in your hand and add them to the glass. Pour in the ginger beer or lemonade.
Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.