
Coffee Machine Assistance
Aguila 220
Specifications
System
Nespresso Professional
Machine Dimensions
W 65.1 x D 69 x H 64 cm
Machine Weight
Empty: 75 Kg | In operation: 90 Kg
Heating Up Time
up to 10 minutes
Water Tank
5 litre
Water Pressure
2~4 bar
Capsule Container Capacity
125 capsules
Recommended Venue
Hotels, restaurants, cafés (HORECA) and served venues
Instruction Guides and Videos
For All Nespresso Professional Machines - Including any extended period of “non-use”
- Read all instructions and safety guidelines before operating the appliance.
- Ensure daily and end of day cleaning is performed and done correctly.
- Ensure surfaces are clean and no liquids in the machine E.g. Descaler, Water, Coffee and/or Milk.
- Ensure the machine and all containers are clean and used capsules removed from the machine.
- We would suggest that you also descale any machine/s as an additional precaution.
- Before cleaning and servicing, remove the plug from the mains socket and let the machine cool down.
- Do not unplug by pulling the cable and beware of sharp edges.
- Remove the plug from the mains socket if you will not be using the machine for an extended time.
- Clean and remove any obstructions around the machine and/or surfaces etc..



