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MAGIC IN THE MAKING WITH NESPRESSO
THERE IS MAGIC IN EVERY STEP OF THE FESTIVE PREPARATION.
Step into
Nespresso's Atelier
Where exceptional coffee turns into perfect gifts.
Discover Festive Collection
Your Festive Recipes
Cooking time 3 minRecipe difficulty EASY
Cooking time 5 minRecipe difficulty EASY
Cooking time 3 minRecipe difficulty EASY
Minted Coffee Mule
Ingredients
| ½ | Fresh lime (cut into small pieces) |
| 10 ml | Honey |
| 6 | Ice cubes |
| 60 ml | Ginger beer |
| 1 | Capsule of Festive Black Espresso coffee |
| 2~3 | Fresh mint leaves for garnish |
How to make
| 01 | Place the lime pieces and honey in a cup and gently muddle them together. |
| 02 | Add the ice cubes. |
| 03 | Pour the ginger beer and stir gently to combine the flavors. |
| 04 | In a Nespresso shaker, extract the Festive Black Espresso coffee, add ice, and shake well. |
| 05 | Pour the coffee over the mixture in the cup and garnish with fresh mint leaves. |
Golden Hibiscus Latte
Ingredients
| 10 ml | Honey |
| 1 | Capsule of Sweet Almond & Hibiscus coffee |
| 100 ml | Milk |
| 2~3 | Edible dried flowers for garnish |
How to make
| 01 | Heat the milk using the Aeroccino device. |
| 02 | In a Nespresso cup, add the honey and extract the Sweet & Almond & Hibiscus coffee. |
| 03 | Add the hot milk over the coffee. |
| 04 | Garnish the top with edible dried flowers for an elegant finishing touch. |
Cinnamon Cloud Latte
Ingredients
| 10 ml | Date syrup |
| 1 | Capsule of Cinnamon & Tamarind coffee |
| 100 ml | Milk |
| 500 ml | Whipped cream |
| Cinnamon powder and a cinnamon stick for garnish |
How to make
| 01 | Heat the milk using the Aeroccino device. |
| 02 | In a Nespresso cup, add the date syrup and extract the Cinnamon & Tamarind coffee. |
| 03 | Add the hot milk to the coffee, then top with a layer of whipped cream. |
| 04 | Garnish the drink with a sprinkle of cinnamon powder and a cinnamon stick. |
Crafted to be treasured
Discover pieces you'll love to give and they'll love to keep. Moments of joy, made giftable.
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3 min
Easy
