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Make every coffee moment shine For this exclusive collaboration with Nespresso, Swarovski brings its signature shine to our one-of-a-kind coffee moments, transforming the magic of the festive period into extravagant expressions of style and joy.
Nespresso x Swarovski Exceptional creations for extraordinary celebrations.
All Vertuo Original Accessories
Savor the flavors of the holidays Rich in aroma and rich in wonder, celebrations unfold all season long with flavors that fill everyday moments with festive joy. From morning to evening and made to be shared, each capsule is thoughtfully prepared to delight.
Add some shine to your sip For this exclusive collaboration with Nespresso, Swarovski brings its signature radiance to our one-of-a-kind coffee moments, transforming the magic of the holidays into extravagant expressions of style and festive joy.
Explore the facets of flavor Inspired by beloved desserts, these limited-edition creations reveal layers of indulgence in every cup.
Vertuo Crystal Spark Matcha Affogaccino 3 min Easy
Crystal Spark Matcha Affogaccino A creamy, indulgent twist on a classic affogato, this recipe blends the delicate sweetness of pistachio ice cream with the bright, sparkling character of Crystal Spark coffee. Finished with velvety matcha-infused milk foam and a sprinkle of crushed pistachios, it delivers a luxurious balance of texture, flavor, and aroma—an elegant treat that elevates your coffee moment into pure pleasure.
Ingredients 1 capsule Crystal Spark coffee 1 scoop Pistachio ice cream 100 ml Milk A pinch Crushed pistachios A pinch Matcha powder How to make Pour 100ml of milk directly into the Nespresso Aeroccino milk frother and add a pinch of matcha. Close the lid and press to start. In an affogato bowl or cappuccino cup, place one scoop of pistachio ice cream at the bottom. Extract 40ml of Crystal Spark coffee using the Recipe Creation mode on the Vertuo Up machine. Pour it gently around the ice cream. Vertuo Blueberry Cheesecake Creamy Iced Latte 7 min Easy
Blueberry Cheesecake Creamy Iced Latte A vibrant and indulgent creation, this recipe blends the smooth character of Blueberry Cheese Cake coffee with the natural blue hues of spirulina for a striking visual experience. Layered over iced blue milk and crowned with a delicate Blue spirulina cream, it delivers a refreshing balance of sweetness, color, and creativity. Finished with fresh blue berries, it’s a playful, eye-catching treat that turns your coffee moment into something truly memorable.
Ingredients 1 capsule Blueberry Cheesecake coffee 100 ml Milk 8 Ice cubes 70 ml Cream 3 g Blue spirulina 15 ml Vanilla syrup 3 Blueberries How to make Extract 80ml of Blueberry Cheese Cake coffee using the Recipe Creation mode on the Vertuo Up machine and let it cool slightly. Fill a glass with ice cubes, pour in 100ml of milk and add 15ml of Vanilla Syrup. Slowly pour the coffee over the milk to create layers. With the Aeroccino whip the cream and a touch of Blue Spiruline until smooth and creamy. Spoon the cream on top, cover with 3 or 4 nice Blueberries Vertuo Hazelnut Pink Brownie Mocktini 5 min Easy
Hazelnut Pink Brownie Mocktini A delightful fusion of indulgence and creativity, this recipe brings together the rich notes of Hazelnut Brownie coffee, silky milk, and a touch of chocolate for pure pleasure. Crowned with a vibrant dragon- fruit whipped cream and paired with a Nespresso Chocolate Financier, it’s a playful, colorful treat designed to surprise and delight, perfect for those moments when you want your coffee to feel just a little more magical.
Ingredients 1 capsule Hazelnut Brownie coffee 10 ml Sugar syrup 50 g Cream 5 g Dragon fruit powder 100 ml Milk 10 g Chocolate sauce 1 Nespresso Chocolate How to make In a Mixologist glass, add 10g of chocolate sauce. Extract 80ml of Hazelnut Brownie coffee using Recipe Creation mode on your Vertuo Up Machine. Add 40ml of milk and 10ml of sugar syrup, then add 3 ice cubes and mix it until cold. Pour and strain the mixture into the glass. In a jug, put a pinch of Dragon fruit, a 5ml of water and mix it, then add 60ml of cream and mix it until pink. Top the drink with the pink whipped cream and finish with chocolate chips. Original Crystal Spark Matcha Affogaccino 3 min Easy
Crystal Spark Matcha Affogaccino A creamy, indulgent twist on a classic affogato, this recipe blends the delicate sweetness of pistachio ice cream with the bright, sparkling character of Crystal Spark coffee. Finished with velvety matcha-infused milk foam and a sprinkle of crushed pistachios, it delivers a luxurious balance of texture, flavor, and aroma—an elegant treat that elevates your coffee moment into pure pleasure.
Ingredients 1 capsule Crystal Spark coffee 1 scoop Pistachio ice cream 100 ml Milk A pinch Crushed pistachios A pinch Matcha powder How to make Pour 100ml of milk directly into the Nespresso Aeroccino milk frother and add a pinch of matcha. Close the lid and press to start. In an affogato bowl or cappuccino cup, place one scoop of pistachio ice cream at the bottom. Extract 40ml of Crystal Spark coffee. Pour it gently around the ice cream. Original Blueberry Cheesecake Creamy Iced Latte 7 min Easy
Blueberry Cheesecake Creamy Iced Latte A vibrant and indulgent creation, this recipe blends the smooth character of Blueberry Cheese Cake coffee with the natural blue hues of spirulina for a striking visual experience. Layered over iced blue milk and crowned with a delicate Blue spirulina cream, it delivers a refreshing balance of sweetness, color, and creativity. Finished with fresh blue berries, it’s a playful, eye-catching treat that turns your coffee moment into something truly memorable.
Ingredients 1 capsule Blueberry Cheesecake coffee 100 ml Milk 8 Ice cubes 70 ml Cream 3 g Blue spirulina 15 ml Vanilla syrup 3 Blueberries How to make Extract 80ml of Blueberry Cheese Cake coffee and let it cool slightly. Fill a glass with ice cubes, pour in 100ml of milk and add 15ml of Vanilla Syrup. Slowly pour the coffee over the milk to create layers. With the Aeroccino whip the cream and a touch of Blue Spiruline until smooth and creamy. Spoon the cream on top, cover with 3 or 4 nice Blueberries Original Hazelnut Pink Brownie Mocktini 5 min Easy
Hazelnut Pink Brownie Mocktini A delightful fusion of indulgence and creativity, this recipe brings together the rich notes of Hazelnut Brownie coffee, silky milk, and a touch of chocolate for pure pleasure. Crowned with a vibrant dragon- fruit whipped cream and paired with a Nespresso Chocolate Financier, it’s a playful, colorful treat designed to surprise and delight, perfect for those moments when you want your coffee to feel just a little more magical.
Ingredients 1 capsule Hazelnut Brownie coffee 10 ml Sugar syrup 50 g Cream 5 g Dragon fruit powder 100 ml Milk 10 g Chocolate sauce 1 Nespresso Chocolate How to make In a Mixologist glass, add 10g of chocolate sauce. Extract 80ml of Hazelnut Brownie coffee. Add 40ml of milk and 10ml of sugar syrup, then add 3 ice cubes and mix it until cold. Pour and strain the mixture into the glass. In a jug, put a pinch of Dragon fruit, a 5ml of water and mix it, then add 60ml of cream and mix it until pink. Top the drink with the pink whipped cream and finish with chocolate chips. Shall we send you a message when we have discounts available?
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