Variations Paris Praliné Creamy Indulgence

It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.

Icon - Time 5 minutes Icon - Level Medium

Here is what you need

Ingredients

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  • Chocolate Spread 2 Tsp
  • Praline Crumbs 1 Tsp

Materials

How to make this recipe?

Variations Paris Praliné Creamy Indulgence

Icon - Play
  • Step
    01

    Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 6 oz cup

  • Step
    02

    Extract the coffee (1.35 oz) over it

  • Step
    03

    Prepare some whipped cream by pouring 0.8 oz of hazelnut syrup and 84 oz of cream in the whipped cream dispenser

  • Step
    04

    Add it on top of the coffee

  • Step
    05

    Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs

Step01

Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 6 oz cup

Step02

Extract the coffee (1.35 oz) over it

Step03

Prepare some whipped cream by pouring 0.8 oz of hazelnut syrup and 84 oz of cream in the whipped cream dispenser

Step04

Add it on top of the coffee

Step05

Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs

Icon - Ingredients
  • Chocolate Spread 2 Tsp
  • Praline Crumbs 1 Tsp

Recommended Nespresso coffees

Variations Paris Praliné Creamy Indulgence

  • Icon - Time 5 minutes
  • Icon - Level Medium

Materials

Recommended Nespresso coffees

Ingredients

  • Chocolate Spread 2 Tsp
  • Praline Crumbs 1 Tsp

Inspirations

How to make this recipe?

  • Step 01

    Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 6 oz cup
  • Step 02

    Extract the coffee (1.35 oz) over it
  • Step 03

    Prepare some whipped cream by pouring 0.8 oz of hazelnut syrup and 84 oz of cream in the whipped cream dispenser
  • Step 04

    Add it on top of the coffee
  • Step 05

    Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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