Caramelito coffee foam
Discover a great recipe and enjoy a superb Nespresso moment!
10 min.
Easy
Here is what you need
Ingredients
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- capsules of Grand Cru Caramelito
- bottle (75cl / 25.4 oz) of sparkling wine
- gelatine sheets
- 80 ml / 2.7 oz of sugar cane syrup
- 10 g / 0.3 oz of powered sugar cane
- Lungo cups (10 x 150 ml / 5 oz)
- Mixer or blender
- jug
Materials
- Lungo cups (10 x 150 ml / 5 oz)
- Mixer or blender
- jug
How to make this recipe?
- Prepare 10 Caramelito Espressos (10 x 40 ml / 14 oz), pour them into a jug and add the gelatine sheets Stir until the gelatine sheets have completly dissolved in the coffee Pour the syrup and the sugar into the jug and mix well Pour the preparation into the blender, mix, and keep refrigerated for about 4 hours Fill half of an Espresso cup with the sparkling wine (nonalcoholic) and add the foam on top of it Serve immediately
Caramelito coffee foam
- 10 min.
- Easy
Materials
- Lungo cups (10 x 150 ml / 5 oz)
- Mixer or blender
- jug
Recommended Nespresso coffees
Ingredients
- capsules of Grand Cru Caramelito
- bottle (75cl / 25.4 oz) of sparkling wine
- gelatine sheets
- 80 ml / 2.7 oz of sugar cane syrup
- 10 g / 0.3 oz of powered sugar cane
Inspirations
How to make this recipe?
- Prepare 10 Caramelito Espressos (10 x 40 ml / 14 oz), pour them into a jug and add the gelatine sheets Stir until the gelatine sheets have completly dissolved in the coffee Pour the syrup and the sugar into the jug and mix well Pour the preparation into the blender, mix, and keep refrigerated for about 4 hours Fill half of an Espresso cup with the sparkling wine (nonalcoholic) and add the foam on top of it Serve immediately