Espresso on Ice Macchiato

A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold
Icon - Time Icon - Level Easy

Barista & coffee expert

Michal Pivrnec

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Here is what you need

Ingredients

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  • Ice Cubes 3.1 Oz
  • Sugar 1 Tsp
  • Cold 2.5% Milk 3.35 Oz
  • Kazaar capsule 1 Unit
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino View Recipe Glass

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino View Recipe Glass

How to make this recipe?

  • Step
    01

    First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)

  • Step
    02

    Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)

  • Step
    03

    Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

  • Step
    04

    Close the lid and press the start button on the device

  • Step
    05

    Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Step01

First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)

Step02

Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)

Step03

Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

Step04

Close the lid and press the start button on the device

Step05

Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Icon - Ingredients
  • Ice Cubes 3.1 Oz
  • Sugar 1 Tsp
  • Cold 2.5% Milk 3.35 Oz
  • Kazaar capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Kazaar 12 Chart - Intensity
Kazaar 12 Chart - Intensity

Espresso on Ice Macchiato

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino View Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Ice Cubes 3.1 Oz
  • Sugar 1 Tsp
  • Cold 2.5% Milk 3.35 Oz
  • Kazaar capsule 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold

How to make this recipe?

  • Step 01

    First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
  • Step 02

    Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
  • Step 03

    Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking
  • Step 04

    Close the lid and press the start button on the device
  • Step 05

    Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Michal Pivrnec

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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