Banana Split Caffè

If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 10 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
  • spoonful of brown sugar
  • Milk
  • Rich Tea biscuit
  • banana
  • Caramel dessert topping
  • tall recipe glass (12 oz/350 ml)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Materials

  • tall recipe glass (12 oz/350 ml)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

How to make this recipe?

Place a spoonful of brown sugar in the glass
  • Insert a capsule of Nespresso Grand Cru in the Maestria machine and prepare the coffee (1
  • 35 oz/40 ml
  • )
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe
  • Pour the milk and milk froth on the coffee
  • Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour caramel dessert topping over the banana

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Livanto 6 Chart - Intensity
Livanto 6 Chart - Intensity

Banana Split Caffè

  • Icon - Time 10 min.
  • Icon - Level Medium

Materials

  • tall recipe glass (12 oz/350 ml)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

  • capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
  • spoonful of brown sugar
  • Milk
  • Rich Tea biscuit
  • banana
  • Caramel dessert topping

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

How to make this recipe?

Place a spoonful of brown sugar in the glass
  • Insert a capsule of Nespresso Grand Cru in the Maestria machine and prepare the coffee (1
  • 35 oz/40 ml
  • )
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe
  • Pour the milk and milk froth on the coffee
  • Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour caramel dessert topping over the banana

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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