Frozen Raspberry Coffee

The ice brings out the red berry notes of the Master Origin Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy center. A moment of pure tenderness.

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Cocktail
Icon - Time 10 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsule of Master Origin Colombia Grand Cru
  • 1.5 oz/4 cl of raspberry purée or raspberry syrup
  • ice cubes
  • 2 g of berries
  • fresh mint leaves
  • tall recipe glass (12 oz/350 ml)
  • blender

Materials

  • tall recipe glass (12 oz/350 ml)
  • blender

How to make this recipe?

Take a chilled tall recipe glass
  • Prepare a Master Origin Colombia Grand Cru and pour it with the raspberry purée and the ice cubes in a blender
  • Blend the mixture for 2030 seconds to obtain a homogeneous mixture
  • Pour the mixture in the tall recipe glass and add some raspberry mixture in the middle
  • To decorate the recipe, add some fruits and the mint leaves on the froth

Recommended Nespresso coffees

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Colombia 6 Chart - Intensity

Frozen Raspberry Coffee

  • Icon - Time 10 min.
  • Icon - Level Medium

Materials

  • tall recipe glass (12 oz/350 ml)
  • blender

Recommended Nespresso coffees

Ingredients

  • capsule of Master Origin Colombia Grand Cru
  • 1.5 oz/4 cl of raspberry purée or raspberry syrup
  • ice cubes
  • 2 g of berries
  • fresh mint leaves

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Cocktail

How to make this recipe?

Take a chilled tall recipe glass
  • Prepare a Master Origin Colombia Grand Cru and pour it with the raspberry purée and the ice cubes in a blender
  • Blend the mixture for 2030 seconds to obtain a homogeneous mixture
  • Pour the mixture in the tall recipe glass and add some raspberry mixture in the middle
  • To decorate the recipe, add some fruits and the mint leaves on the froth

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The abuse of alcohol is dangerous for your health. Consume with moderation.

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