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Here is what you need
Ingredients
1
- 1.5% Fat Milk 100 ml
- Brown sugar 2 g
- Ispirazione Palermo Kazaar 40 ml
- Grilled Salted Pistachios 10 g
- Cardamom Powder 1 g
Let's make it!
- Step 01
Pour 100ml of 1.5% fat milk into the Nespresso Barista device.
- Step 02
Close the lid, select the "Cappuccino" recipe button and press the start button.
- Step 03
Extract 40ml of Ispirazione Palermo Kazaar into a View Espresso Glass.
- Step 04
Pour the hot milk foam onto the coffee.
- Step 05
Sprinkle some crushed pistachios over the foam.
- Step 06
Top with some cardamom powder.
- Step 07
Add some brown sugar.
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- 5 min
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Materials
- Nespresso Barista
- Nespresso Coffee Machine
- View Espresso Glasses - Set of 2
Recommended Nespresso coffees
Ingredients
- 1.5% Fat Milk 100 ml
- Brown sugar 2 g
- Ispirazione Palermo Kazaar 40 ml
- Grilled Salted Pistachios 10 g
- Cardamom Powder 1 g
Inspirations
Let's make it!
Step 01
Pour 100ml of 1.5% fat milk into the Nespresso Barista device.Step 02
Close the lid, select the "Cappuccino" recipe button and press the start button.Step 03
Extract 40ml of Ispirazione Palermo Kazaar into a View Espresso Glass.
Step 04
Pour the hot milk foam onto the coffee.Step 05
Sprinkle some crushed pistachios over the foam.Step 06
Top with some cardamom powder.
Step 07
Add some brown sugar.
