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Cubanía Rumba
Dance with this fruity and refreshing Lungo, the favorite recipe of Lausanne’s Nbar barista.
10 min.
Easy
Here is what you need
Ingredients
1
- 15 ml / 1 tablespoon of rum syrup (non alcoholic)
- capsule of Cubanía Limited Edition (to produce 40 ml of Espresso coffee)
- 70 ml of guava juice
- Lime juice
- ice cubes
- Lungo cup (150 ml)
- Nespresso shaker
- spoon
Materials
- Lungo cup (150 ml)
- Nespresso shaker
- spoon
Let's make it!
- Pour 15 ml of rum syrup in the cup, add 70 ml of guava juice and top this with a few drop of lime
- Extract 40ml of Cubanía Limited Edition, shake it with 3 ice cubes
- Poor the iced espresso gently on the bottom levels
- In order to have beautiful layers, use the back of a spoon when adding each element
Recommended Nespresso coffees
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Cubanía Rumba
- 10 min.
- Easy
Materials
- Lungo cup (150 ml)
- Nespresso shaker
- spoon
Recommended Nespresso coffees
Ingredients
- 15 ml / 1 tablespoon of rum syrup (non alcoholic)
- capsule of Cubanía Limited Edition (to produce 40 ml of Espresso coffee)
- 70 ml of guava juice
- Lime juice
- ice cubes
Inspirations
Let's make it!
- Pour 15 ml of rum syrup in the cup, add 70 ml of guava juice and top this with a few drop of lime
- Extract 40ml of Cubanía Limited Edition, shake it with 3 ice cubes
- Poor the iced espresso gently on the bottom levels
- In order to have beautiful layers, use the back of a spoon when adding each element