Hazelnut Affogato with Infiniment Gourmand

Indulge in this match made in heaven, with our Hazelnut Affogato featuring Infiniment Gourmand.

    Icon - Time Icon - Level Easy

    Here is what you need

    Ingredients

    Icon - Person 1
    • Toasted Coconut Flakes 1 Unit
    • Vanilla Ice Cream 2
    • Frangelico 60 ml
    • Sea Salt 1 Pinch

    Materials

    Let's make it!

    • Step
      01

      Place 2 scoops Vanilla Ice Cream into glass.

    • Step
      02

      Over the ice cream, pour 30ml Frangelico Hazelnut Liqueur.

    • Step
      03

      Extract 1 x Infiniment Gourmand capsule directly over the ice cream.

    • Step
      04

      Top with Toasted Coconut and pinch of Sea Salt.

    Step01

    Place 2 scoops Vanilla Ice Cream into glass.

    Step02

    Over the ice cream, pour 30ml Frangelico Hazelnut Liqueur.

    Step03

    Extract 1 x Infiniment Gourmand capsule directly over the ice cream.

    Step04

    Top with Toasted Coconut and pinch of Sea Salt.

    Icon - Ingredients
    • Toasted Coconut Flakes 1 Unit
    • Vanilla Ice Cream 2
    • Frangelico 60 ml
    • Sea Salt 1 Pinch

    Recommended Nespresso coffees

    Picto - Capsule - Classic Original
    Infinitely Gourmet Hazelnut Flavour 0 Chart - Intensity
    + Add to bag
    Infinitely Gourmet Hazelnut Flavour 0 Chart - Intensity
    + Add to bag

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    Hazelnut Affogato with Infiniment Gourmand

    • Icon - Time
    • Icon - Level Easy

    Materials

    • Icon - Material - Aeroccino Nespresso Original Machine
    • Icon - Material - Aeroccino Ice Cream Scoop
    • Icon - Material - Aeroccino Reveal Cold Recipe Glass

    Recommended Nespresso coffees

    Ingredients

    • Toasted Coconut Flakes 1 Unit
    • Vanilla Ice Cream 2
    • Frangelico 60 ml
    • Sea Salt 1 Pinch

    Inspirations

    Let's make it!

    • Step 01

      Place 2 scoops Vanilla Ice Cream into glass.
    • Step 02

      Over the ice cream, pour 30ml Frangelico Hazelnut Liqueur.
    • Step 03

      Extract 1 x Infiniment Gourmand capsule directly over the ice cream.
    • Step 04

      Top with Toasted Coconut and pinch of Sea Salt.

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