Chocolate and Hazelnut Cappuccino

A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino
Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Torta di Nocciole 1 capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml
  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Barista Device

Materials

  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Barista Device

Let's make it!

  • Step
    01

    Add chocolate squares to you cappuccino glass.

  • Step
    02

    Extract Torta di Nocciole Flavour coffee over the top and stir to combine.

  • Step
    03

    Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top.

  • Step
    04

    Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.

Step01

Add chocolate squares to you cappuccino glass.

Step02

Extract Torta di Nocciole Flavour coffee over the top and stir to combine.

Step03

Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top.

Step04

Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.

Icon - Ingredients
  • Torta di Nocciole 1 capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Torta Di Nocciole Chart - Intensity
Torta Di Nocciole Chart - Intensity

Chocolate and Hazelnut Cappuccino

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Barista Device

Recommended Nespresso coffees

Ingredients

  • Torta di Nocciole 1 capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino

Let's make it!

  • Step 01

    Add chocolate squares to you cappuccino glass.
  • Step 02

    Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
  • Step 03

    Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top.
  • Step 04

    Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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