Salted Caramel Iced Latte

Dreaming of an indulgent iced coffee recipe? Experience Freddo Intenso with our special sweet twist.

You can also enjoy this recipe with Barista Creations Scuro.

Refer to individual product labels for allergens.

Icon - Time 3 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Milk 90 ml
  • Ice Cubes 90 g
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml
  • Icon - Material - Aeroccino Nomad Bottle Small
  • Icon - Material - Aeroccino View Recipe Glasses - Set of 2

Materials

  • Icon - Material - Aeroccino Nomad Bottle Small
  • Icon - Material - Aeroccino View Recipe Glasses - Set of 2

Let's make it!

Salted Caramel Iced Latte

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  • Step
    01

    Place 3 ice cubes or 90g of ice into a 350ml glass or Nomad Bottle

  • Step
    02

    Add Salted Caramel Monin Syrup​ to the glass or bottle

  • Step
    03

    Extract Freddo Intenso as an espresso, directly over the top

  • Step
    04

    Top with fresh cold milk to create a marbling effect and stir to combine

Step01

Place 3 ice cubes or 90g of ice into a 350ml glass or Nomad Bottle

Step02

Add Salted Caramel Monin Syrup​ to the glass or bottle

Step03

Extract Freddo Intenso as an espresso, directly over the top

Step04

Top with fresh cold milk to create a marbling effect and stir to combine

Icon - Ingredients
  • Milk 90 ml
  • Ice Cubes 90 g
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Freddo Intenso Chart - Intensity
Scuro Capsule Chart - Intensity
Freddo Intenso Chart - Intensity
Scuro Capsule Chart - Intensity

Salted Caramel Iced Latte

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nomad Bottle Small
  • Icon - Material - Aeroccino View Recipe Glasses - Set of 2

Recommended Nespresso coffees

Ingredients

  • Milk 90 ml
  • Ice Cubes 90 g
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml

Inspirations

Let's make it!

  • Step 01

    Place 3 ice cubes or 90g of ice into a 350ml glass or Nomad Bottle
  • Step 02

    Add Salted Caramel Monin Syrup​ to the glass or bottle
  • Step 03

    Extract Freddo Intenso as an espresso, directly over the top
  • Step 04

    Top with fresh cold milk to create a marbling effect and stir to combine

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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